tag:blogger.com,1999:blog-8207134437008399473.post7089456482912710691..comments2023-10-18T05:42:51.342-07:00Comments on Bettastenerife: Importancia de artemia de calidad para nuestra frezabettastenerifehttp://www.blogger.com/profile/09451625918511373970noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8207134437008399473.post-55242350721619438682011-06-07T02:35:12.479-07:002011-06-07T02:35:12.479-07:00Benefits
• 90% hatch rate
• Small nauplii
• High q...Benefits<br />• 90% hatch rate<br />• Small nauplii<br />• High quality lipid profile<br />• Ideal for jellyfish culture<br />Cysts have been carefully selected for<br />larviculture applications and offer very<br />small first hatch nauplii for demanding fish<br />and crustacean larvae.<br />The success of any breeding program or<br />first feed situation ultimately depends on<br />the selection and quality of the items fed.<br />With marine ornamental species in mind we<br />take away chance and offer the finest artemia<br />available.<br />If nutritional manipulation is required our<br />Liposome Enrichment emulsion provides the<br />ideal nutritional enrichment for<br />bio-encapsulation.<br />• For best hatching results and<br />hygiene control decapsulation prior<br />to hatching is highly recommended<br />• Use a transparent or translucent<br />hatching cone or tank<br />• Supply air through an open ended<br />aeration line down to the bottom of<br />the conical part of the tank<br />• A valve at the top of the tank will<br />facilitate the harvesting of the live<br />artemia<br />• Hatching temperature of seawater<br />should be 28°C (84°F)<br />• pH should be 8.75 to 8.85<br />• Salinity should be 20-30 parts per<br />thousand (ppt) salt solutions or<br />approximately 3% salinity.<br />• Illumination should be provided at<br />2000 lux at the water surface for<br />the full duration of hatching<br />• The density should be 1.6gram of<br />cysts per litre of seawater<br />• The hatching time should be 12<br />How To Hatch Artemia Cystsbettastenerifehttps://www.blogger.com/profile/09451625918511373970noreply@blogger.com